Sunday, January 22, 2017

Good News

I just keep doing better and better!  I saw my oncologist recently.  He is monitoring me.  That is about all he can do at this point but I am grateful for that.  On our way to his office I saw him in the hall speaking with someone.  He waved at me and told me I was looking good.  I wondered if he was surprised I was still alive.   :):)   Maybe he wasn't too surprised since he already knew that since my last chemo the end of September (and more importantly since I started at the Wellness Institute in November) my antigen numbers have come down more than 250 points!!!  I will have a PET scan in March to check out tumor activity.  My Dr. at the Wellness Institute was so impressed with my reduction in antigen numbers that he had me write up a "testimony" of my results. (http://www.totalhealthinstitute.com) I did that and then he asked that I be willing to be on video telling my story and giving thanks to God.  I did that and then found out that he had posted it on his website with others testimonies.   I feel very blessed.  

Sunday, January 1, 2017

Hooray for Garlic

I am still doing extremely well.  I feel good.  Sometimes I almost forget that I am dealing with all of this.  I really have no idea if I am really healing but I think that I am.  I am sticking with the Wellness Institute program.  I am up to 10-12 garlic cloves in my seed milk every day.  I don't add the garlic in on Sundays :):) and hope Saturdays residual effect is not too bad for whomever sits by me at church :):).
I watched a video on garlic at the Institute.  I already knew that raw garlic was antibacterial, anti viral, and anti fungal.  I learned that there have been at least 12,000 research articles with garlic in the title. Raw garlic has been found to be very anti cancer ( it causes cell death in cancer cells but not in normal cells) and in fact the more you take the more effective it is.  I'm trying.  There is a long list of other miraculous things garlic is known to do.  I was so impressed with the video at the Institute that I looked for books on Amazon on garlic.  I didn't find too much but did purchase 2 tiny kindle books.  I found that Egyptian slaves took garlic for strength and stamina.  When the children of Israel left Egypt they complained that they had to leave behind their garlic (Numbers 11:5,  "We remember, the fish, which we did eat in Egypt freely;  the cucumber, and the melons,  and the leeks, and the onions, and the garlick:)".    Hooray for raw garlic !!!!

In a week or so I will go back to my oncologist for monitoring.  He may set me up with a PET scan and maybe then I will be able to see if I still have no activity on my tumors.  We will see.